I'm the world famous cocktail journalist(ess) Anna Väkeväinen - a recognized sipologist but mostly focusing on gonzo reportage. I'm so famous that sometimes replying to all the invitations and fan mail keeps me from doing the actual work: drinking. But I always get back on the track soon.
Back at the office (=bar) sometime during the autumn, depending on situation with 'details' and 'target groups' in Nice area.
While on holidays, no cocktail reports, however, since what else would I have a holiday from? So I'll be drinking only beer, cider and wine. And scotch. And brandy.
Afterwards I'll be back with improvements. As it happens, I met a Japanese web business guru here in Nice, and he suggested a couple of developments to my approach. (And no, I don't mean 'developments' and 'my approach'.) So once I'm back at the office (yes, 'office'), I'll introduce some cool little gadgety applicationalities to keep all of us great personalities happy and well served. (As my friend said it, my glass is always half empty, and someone needs to fill it up, now!)
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